Our White Wines

CHARDONNAY DOC

Friuli Colli Orientali

Production area: Friuli Colli Orientali
Land: Marly-arenaceous
Training system: Guyot Density: 4500 plants / ha
Harvest: manual
Vinification: cold maceration from de-stemmed grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled.
Color: straw-yellow colored wine with greenish reflections
Olfactory and gustatory notes: Fruity and floral notes on the nose. In the mouth it is ample, sapid and perfectly balanced.
Serving temperature: Serve preferably at 12-14 ° C. Serving suggestions: At the table it is an excellent aperitif, it goes well with light appetizers, light soups, and dishes based on eggs or fish.

FRIULANO DOC

Friuli Colli Orientali

Production area: Friuli Colli Orientali
Land: Marly-arenaceous
Training system: Guyot Density: 4500 plants / ha
Harvest: MANUAL
Vinification: cold maceration from de-stemmed grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled.
. Color: straw-yellow colored wine with green hues.
Olfactory and gustatory notes: the most famous Friulian vine, fruity and intense. In the mouth it is round, easy to drink, with a typical aftertaste of bitter almond.

Serving temperature: Serve preferably at 10-12 ° C.

Pairings: Ideal as an aperitif, perfect with all cold cuts and cheeses and light first courses.

RIBOLLA GIALLA DOC

Friuli Colli Orientali

Production area: Friuli Colli Orientali
Land: Marly-arenaceous
Breeding system: Capuccina and guyot
Harvest: MANUAL
Vinification: cold maceration from de-stemmed grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled.

Color: wine with an intense straw yellow color with light green reflections.
Olfactory and gustatory notes: It is elegant in its floral and fruity aromas. The taste is sapid, with a delicately dry finish.

Serving temperature: Serve preferably at 10-12 ° C.
Pairings: Pleasant aperitif, it goes very well with all fish, raw and cooked appetizers.

SAUVIGNON DOC

Friuli Colli Orientali

Production area: Friuli Colli Orientali
Land: Marly-arenaceous
Training system: Guyot Density: 4500 plants / ha
Harvest: manual
Vinification: cold maceration from de-stemmed grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled.

Color: wine with an intense straw yellow color with greenish reflections.
Olfactory and gustatory notes: The nose releases an intense bouquet that ranges from tropical fruit to elder flowers, sage, tomato leaf, lime and green pepper.
On the palate it is dry, with good structure and good acidity and at the same time reveals its aromatic character.
Serving temperature: Serve preferably at 10-12 ° C.
Pairings: It goes well with simple first courses based on herbs, it is perfect with omelettes, crustaceans and fried fish.

TRAMINER AROMATICO DOC

Friuli Colli Orientali

Production area: Friuli Colli Orientali
Grape varieties: 100% Aromatic Traminer
Breeding system: Capuccina and guyot
Harvest: manual
Land: Marly-arenaceous
Training system: Guyot Density: 4500 plants / ha
Vinification: cold maceration from de-stemmed grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled.
Color: straw-yellow colored wine
Olfactory and gustatory notes: It has a fragrant scent that recalls the lime blossom, ripe fruit and especially fresh roses; in the mouth it is pleasant denoting an excellent structure and an intense aromatic persistence.
Serving temperature: Serve preferably at 10-12 ° C.
Serving suggestions: To be paired with roasts, goat’s cheese, sauced fish dishes, shellfish and liver pate.

PINOT GRIGIO DOC

Friuli Colli Orientali

Production area: Friuli Colli Orientali
Land: Marly-arenaceous
Training system: Guyot Density: 4500 plants / ha
Harvest: manual

Vinification: cold maceration for one night from destemmed grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled.
Color: intense with coppery reflections.
Olfactory and gustatory notes: An elegant wine, expressing fruity and floral notes. In the mouth it is structured, ample and of excellent persistence.

Serving temperature: Serve preferably at 10-12 ° C.
Pairings: At the table pleasantly accompanies appetizers, first and second courses of vegetables, light soups, fish and white meats.

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