Our Special Wines

MALVASIA

Production area: Friuli Colli Orientali
Breeding system: Capuccina and guyot
Harvest: manual
Soil type: Marenous arenaceous
Vinification: cold maceration from de-stemmed grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled

Color: straw-yellow colored wine with greenish reflections
Olfactory and gustatory notes: The scent is characterized by fruity and spicy notes. In the mouth it is fresh and sapid and long-lasting. An elegant and mineral wine that will express its potential for a long time.
Serving temperature: Serve preferably at 12-14 ° C.
Pairings: At the table pleasantly accompanies all lean appetizers, soups, crustaceans, brodettos of the lagoon and grilled fish.

Spumante RIBOLLA GIALLA Extra Dry

MILLESIMATO

Variety of the grapes: Ribolla Gialla in purity
Breeding system: Capuccina and guyot
Harvest: manual
Land: Marly-arenaceous
Density: 4000 plants / ha
Vinification: cold maceration from de-stemmed grapes, soft pressing and fermentation in stainless steel barrels. Refermentation in autoclave with selected yeasts at controlled temperature for about 2-3 months.
Color: straw-yellow colored wine
Olfactory and gustatory notes: The nose is very fruity, a feature that is also evident in the mouth, thanks to a very fine and elegant perlage.
Serving temperature: Serve preferably at 8 ° C.
Pairings: Ideal wine for every convivial moment in the day. Very welcome as an aperitif, perfect with delicate meats and light foods.

Vino Rosato

Grapes: First pressing of black grapes
Harvest: manual
Vinification: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of battonage and then bottled in crescent moon to get a natural brio.

Color: wine with a bright Rosé color
Olfactory and gustatory notes: With a fruity and intense nose, in a lively and full mouth.
Serving temperature: Serve preferably at 8-10 ° C.
Pairings: Excellent as an aperitif, not demanding, ideal with pizza, fresh cheeses or first and second light dishes.

VERDUZZO FRIULANO DOC

Friuli Colli Orientali

Variety of the grapes: 100% Verduzzo from Friuli
Land: Marly-arenaceous
Training system: Guyot Density: 4500 plants / ha
Harvest: manual

Vinification: After a slight drying in the plant, the grapes are crushed and de-stemmed and macerated in cold press for about 24 hours. When the wine has a sugar content of about 8%, the decanting starts and the temperature of the mass is lowered to maintain its natural softness.
Color: wine with an intense golden yellow color.
Olfactory and gustatory notes: The nose recalls the blooming of acacia and ripe fruit, full and full-bodied in the mouth. Very long in the mouth – because the pleasant sensation remains for a long time after swallowing, balanced, sweet but not cloying.
Serving temperature: Serve preferably at 10-12 ° C.
Pairings: It is a very appreciated wine with aged cheeses, it goes well with liver paté and all dry pastries.

Vino Durmulin

Variety of grapes: 100% Yellow Muscat
Harvest: manual
Vinification: cold maceration of the destemmed grapes, soft pressing and fermentation in stainless steel barrels. At about 5 degrees alcohol the must is quickly co-oled to stop the fermentation and keep its natural sugar residue. Subsequently it is bottled in a cre-scent moon to obtain a slight vivacity.

Olfactory and gustatory notes: A light sweet wine, very fragrant and lively. Ideal at any time on hot days. It is perfect with dry pastries and fresh fruit salads
Serving temperature: Serve cool preferably at 6-8 ° C

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